S’more Chocolate Chip Cookies

Hiya! I’m in the process of moving over some older recipes from my original  Veganizzm website, so if you’ve been riding the V-train for a while you might see some oldie-but-goodie recipes. Enjoy! 

COOKIES 1

In my lifetime I have spent many an hour huddled over a campfire, painstakingly rotating a twig bent in despair from the weight of a dense, gooey marshmallow. The noble quest was always to achieve highly esteemed and oh-so-tasty golden brown perfection. Last summer I worked as a camp counselor and was reminded of the cheap thrill s’more-making gives kids (and adults). I thoroughly understand the importance of a good s’more and decided I would do it justice by creating the cadillac of cookies. I adapted and simplified a beloved chocolate chip cookie recipe to what I will shamelessly call dessert perfection.

COOKIES 4

  • 2 Tablespoons ground flax seed
  • 3 Tablespoons water
  • 1/2 cup vegan margarine
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (or 1/2 whole wheat + 3/4 AP)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup vegan chocolate chips
  • 1 cup chopped vegan marshmallows
  • 4 vegan graham crackers, crushed

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1. Preheat oven to 350º. In a small dish, mix together the flax seed and water.

2. In a food processor or large bowl, mix together the flax mixture, margarine, sugar, and vanilla until smooth and set aside.

3. In a large bowl, stir together the flour, baking soda, baking powder, salt, chocolate chips, marshmallows, and crushed graham crackers. Add the margarine mixture and stir until well incorporated.IMG_1422

4. Roll into about 24-26 balls and place on a plate or pan lined with parchment paper.

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5. Bake at 350º for 10-12 minutes, until marshmallow & chocolate are gooey.

COOKIES 3

When the cookies are done, allow to stand 10 minutes (if you can wait that long). Perfect with a glass of soy milk!

4 Comments

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4 responses to “S’more Chocolate Chip Cookies

  1. Lovely blog!!! As you seem to be a sweet tooth, if you have 2 minutes, please see my ice cream recipe. It would be nice to have your feedback!

    http://chocolatespoonandthecamera.wordpress.com/2013/12/15/gelato-fatto-in-casa-senza-gelatiera-how-to-make-ice-cream-without-an-ice-cream-machine/

    have a nice day!

  2. Thanks for the great recipe
    it’s look amazing :)

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