50 Ways to Love a Chickpea

This is an ongoing series devoted to one of my very favoritest foods. With a food so versatile…what’s not to love?

1. Espinacas con Garbanzos

2. Lime-Marinated Golden Beet, Avocado, and Chickpea Salad

3. Spring Hath Sprung Stew

4. Lemon-Paprika Hummus

5. Moroccan-Spiced Chickpea Burgers

6. Cashew-Chickpea Chickin’ Salad

7. Moroccan Israeli Couscous with Roasted Vegetables

8. Chickpea Crêpes with Indian-Spiced Sweet Potato & Golden Raisin Filling

9. Holy Shiza Pepper & Chickpea Pizza

10. Sweet Potato Chickpea Aloo Dum

4 Responses to 50 Ways to Love a Chickpea

  1. Pingback: Sweet Potato Chickpea Aloo Dum Curry with Mango | Veganizzm: The Nuts and Oats of Vegan Cooking

  2. Pingback: Veganizzm: The Nuts and Oats of Vegan Cooking

  3. Pingback: Veganizzm: The Nuts and Oats of Vegan Cooking

  4. Pingback: Chickpea Quinoa Falafel | Veganizzm: The Nuts and Oats of Vegan Cooking

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